Wednesday, November 25, 2009

Teas for Thanksgiving

Allow me to suggest some teas to complement the Thanksgiving table.  With the Thanksgiving meal itself, I recommend a medium bodied black tea such as a second flush Darjeeling or an amber oolong. If you want to go for a flavored tea, Mulled Cider Black Tea is a clear choice. Chai would work as well.  After the meal, I recommend Tranqulity Tisane.  It's a mild and aromatic spice blend with a nice amount of soothing ginger and licorice. In keeping with the theme of the day, your tummy will be thankful.

Have a safe, healthy, and happy Thanksgiving!

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